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"Not everything that counts can be counted, and not everything that can be counted counts."
–Albert Einstein

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"I eat, therefore I am." –Willard the Blog Dog.
 

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bloodymarymainI love Bloody Marys - anytime of the day. It’s not just for breakfast anymore. I travel quite a bit and make a point of trying the Bloody Mary in each place I visit. Here are the categories for my pseudo-scientific, semi-subjective rating system, 10 being the best. Do you have a favorite Bloody Mary recipe to share? email it to me and I'll post it here!:

  • SBQQ - Salad Bar Quality Quotient.
    The freshness and/or originality of the edible garnish.
  •  SB#Q - Salad Bar Quantity Quotient.
    The abundance of said garnish.
  •  FQ - Flavor Quotient.
    A basic measure of tastiness as compared to my personal taste buds.
  •  UQ - Uniqueness Quotient.
    How original or creative in it’s concoction.
  • SQ - Spicy Quotient.
    1 being completely benign, 10 being undrinkably spicy.
  • PQ - Presentation Quotient.
    How artfully or originally presented is it?
  • ILQ - Intangible Love Quotient.
    Would I order it again? Recommend it to a friend or an enemy?

 

Tuesday
Nov012011

Bubby's in NYC

Bubby's in NYC

Our friends invited us to this amazing breakfast spot, claiming it was the best brunch in the city. I definitely wouldn't argue that. It was DELICIOUS! Then, they talked to another friend who also said it had one of the best Bloody Mary's in the city! This was my lucky day.

The Mary was wonderfully flavorful. It was spicy - just right. There was a hint of horseradish, but not overpowering. There was a slight sweetness that balanced the kick perfectly. I would have liked to see a little more salad bar quotient, but it was thoroughly delish.

Good friends, good food, and a good BM - what better way to spend a morning!

SBQQ 8
SB#Q 5
Flavor 8
Spicy 7
Unique 8
Presentation 6
ILQ 8


Image_1

Aloha, 

Kevin
•••••
Sent from my iPhone-not responsible for autosmell miscakes

Posted via email from Kevin's Bloody Mary blog from Around the World

Friday
Sep232011

The Blacksmith Restaurant in Bend, OR

The Blacksmith Restaurant in Bend, OR

I've blogged this Mary before, but now they have a new bartender and what was once a really good bloody is now even better! The recipe remains almost the same: The Cured Mary is bacon infused with crushed bits and sugar on the rim. Yum.

SBQQ 8 SB#Q 5 Flavor 8 Spicy 7 Unique 9 Presentation 6 ILQ 9

The ILQ was definitely influenced slightly by the prescence of my lovely wife on our date night.

http://maps.google.com/maps?q=44.059372,-121.310478

Aloha, Kevin ••••• Sent from my iPhone-not responsible for autosmell miscakes

Thursday
Mar172011

boken japanese restaurant in Bend

I love kim chee and when there's a kim chee bloody mary on the menu, you can bet I'll try it. This restaurant just opened and the food was marvelous. It's an eclectic mix of asian influences from Thai to Japanese. Most of the items are small plates, but the servings were generous. There was a definite spicy trend going on, which we loved.

The bloody was very unique and quite tasty. it was a bit heavy on the horseradish for my taste, but the kim chee flavor and lighter consistency made it appealing.

SBQQ 9
SB#Q 8
flavor 7
unique 8
spicy 7
presentation 7
ILQ 6

855 NW Wall St, Bend, OR 97701, USA

Posted via email from Kevin's Bloody Mary blog from Around the World

Monday
Feb212011

Diego in the MGM Las Vegas

I had first heard about mixing beer and clamato when I saw the Budweiser and Clamato can at the local liquer store. I thought it sounded gross, but had to try. It was OK, but not quite right. it had potential though.

Here at Diego, they have a whole selection of Michelada and I had to try again. I had one with Tecate, Clamato, Worchestershire, salt, pepper, and lime. The seasoned salt rim made it kick.

It is actually quite delicious! Very refreshing :-)

SBQQ 7
SB#Q 2
Spicy 5
Flavor 8
Unique 9
Presentation 5
ILQ 8


Audrie St, Las Vegas, NV 89109, USA

Posted via email from Kevin's Bloody Mary blog from Around the World

Sunday
Jan232011

Metro restaurant Cambodia

I didn't really expect to find a great bloody mary in Cambodia, but we went to this great "Americanized" restaurant on the recommendation of a local friend. It was as nice as any trendy vegas dig and the food was great. I generally prefer to eat authentic when I'm traveling, but this spot sounded really good, and it was!

The bloody was pretty straight. No flavors or secret recipes, just old school tomato juice, vodka, and too much Worcestershire. It was drinkable, but not finishable.

SBQQ 3
SB#Q 2
Flavor 3
Spicy 1
Unique 2
Presentation 3
ILQ 2


Oknha In, Phnom Penh, Cambodia

Aloha, 

Kevin
•••••
Sent from my iPhone-messages may be brief. You might like that.

Posted via email from Kevin's Bloody Mary blog from Around the World